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Essential Vegan Desserts

Your introduction to the fundamentals of plant-based desserts. 

For people who are ready to develop their plant-based culinary techniques, confidence and knowledge

Syllabus

7 Units with 200 tasks and around 80 healthy recipes.

online course based on Fran Costigan’s popular Vegan Baking Boot Camp. 

Instructor and community support. 

Each task is graded with feedback provided by industry-leading chef educators.

Certificate of completion upon graduating in 90 days.

With access to course content for life.

GETTING SET UP

  1. Course Orientation

  2. Setting Yourself Up.

  3. The Pastry Tools

QUICK BREADS, COOKIES AND BARS

  1. Quick breads

  2. Scones and Biscuits

  3. Rustic Fruit Desserts

  4. World of Cookies

  5. Bars and Brownies

FINAL SHOWCASE AND ASSESSMENT

  1. Celebrating with Desserts

  2. Final Assessment

KEY INGREDIENTS AND FUNCTIONALITY

  1. Flours

  2. Fats

  3. Sweeteners and Sugars

  4. Acids: Vinegars, Alcohol & Citrus

  5. Dairy Alternatives

  6. Gels and Thickeners

  7. Replacing Eggs and Leaveners

CAKES, GLAZES AND FROSTINGS

  1. Preparing Cakes

  2. Fillings, Glazing and Frosting

  3. Cakes

CHOCOLATE, CREAMS, PUDDING AND MOUSSE

  1. Choosing Quality Chocolate

  2. Non-Dairy Creams

  3. Aquafaba

  4. Pudding, Mousse and Finishing Accents

PIES AND TARTS

  1. Fundamentals of Pie Crust

  2. The Core Recipes

Ready to make some sinful desserts

Frequently asked questions

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